Aziz Ebay Holding, whose foundations were laid in an 80 square meter restaurant, has transformed into a company with subsidiaries in different countries of the world with its investments in the restaurant, catering, tourism and energy sectors, while its young CEO Volkan Akkaş has been named one of Turkey’s 40 Most Powerful CEOs under 40.

Operating in the food and beverage sector with nine brands and more than 40 restaurants, Akkomarka is breaking new ground in the sector with the Responsible Restaurant Movement, a sustainability-focused project that takes into account the right to a good life for future generations. With the Responsible Restaurant Movement, Akkomarka aims to ensure that today’s

Aziz Ebay Holding, 2025 sonuna kadar 60 milyon dolarlık bir yatırım planlıyor. Temelleri Köşebaşı markasıyla atılan bugün restoran, catering, turizm ve enerji sektörlerinde faaliyet gösteren Aziz Ebay Holding, 2025 sonuna kadar 60 milyon dolarlık bir yatırım planlıyor. Şirket, 2023’te 4 milyar TL’lik ciroya ulaşmayı hedefliyor. 15-28 Ekim tarihli sayıdan Aziz Ebay Holding’in temelleri yeme içme

Volkan Akkaş, the husband of Melek Zübeyde Akkaş, İbrahim Tatlıses’ daughter from Perihan Savaş, has achieved a significant success. Akkaş, CEO of Aziz Ebay Holding, which has operations in the restaurant, catering, tourism and energy sectors, ranked 20th in the list of Turkey’s 40 most powerful CEOs under 40. Source;World of Bosses

Aziz Ebay Holding, whose foundations were laid in an 80m2 restaurant, has transformed into a company with subsidiaries in different countries of the world with its investments in the restaurant, catering, tourism and energy sectors, while its young CEO Volkan Akkaş has been named one of Turkey’s 40 Most Powerful CEOs under 40. Volkan Akkaş,

After the pandemic, online food orders have led restaurant owners to this area. The famous kebab shop Köşebaşı established a food ordering platform. The platform will offer services with low commissions. Online food ordering platforms, which have become more popular with the pandemic, have started to attract the attention of restaurants. Köşebaşı, one of the